Yearning for the allure of Tenerife, where sun-soaked beach days blend seamlessly into feasts of remarkable Spanish cuisine? While we can’t transport you there, we have something equally exciting in store. A Spanish pop-up extravaganza is about to grace The Ritz-Carlton Bahrain.
Steered by Spanish Chef Miguel Martinez, renowned for his culinary prowess at The Ritz-Carlton Abama in Tenerife, Vivir promises to be an embodiment of Spanish culinary artistry. Get ready to indulge in an array of signature tapas delights, featuring croquetas, the traditional crispy béchamel oxtail stew, and the tantalizing Andalusian-style squid. As the cherry on top, savor the chef’s pièce de résistance – the paella Valenciana, alongside classic Spanish mixed beverages.
Martinez’s culinary journey boasts stints in several Michelin-starred establishments, including Tragabuches and Dani Garcia, setting the stage for an unparalleled gastronomic experience.
The enchanting ambiance complements the culinary feast. With views extending over the Arabian Gulf, the pop-up is an oasis of charm, designed to mirror a traditional Spanish garden adorned with wooden pergolas and draping vines.
Reserve your seat at Vivir from Monday to Saturday, from 3 pm to 11 pm. The pop-up spectacle unfolds from Sunday, March 7th, to Saturday, April 10th.
This isn’t The Ritz-Carlton Bahrain’s first rendezvous with pop-up dining magic. The hotel’s marina has previously hosted a series of remarkable pop-ups, commencing with the Indonesian culinary journey of Nikmati in March 2020. Then, October 2020 saw the emergence of Primavera Al Fresco, where guests delighted in the culinary creations of Italian restaurant Primavera amidst alfresco charm.
At The Ritz-Carlton Bahrain, each pop-up is a unique culinary odyssey, and Vivir promises nothing less – a testament to the hotel’s dedication to extraordinary dining experiences.
