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The Blue Bay Marcel Ravin** unveils its Transformation

The culinary journey, which commenced with the artistry of cuisine and table settings, now extends beyond the plate, seamlessly integrating with its surroundings to elevate both the dining experience and service quality. La Table de Marcel, nestled within the restaurant, promises an intimate and personalized dining encounter for a select group of eight guests, offering an exclusive culinary escapade.

The revamped Blue Bay Marcel Ravin pays homage to life, nature, and the vibrant essence of the Caribbean, serving as a comprehensive showcase of the chef’s gastronomic prowess. The restaurant’s design, inspired by the five elements, reflects a harmonious blend of organic concepts and cultural influences, echoing Chef Ravin’s Caribbean heritage, Mediterranean influences, and global culinary expeditions across continents.

Woodwork, botanical tapestries, and innovative lighting arrangements create an immersive ambiance, forging a deeper connection with Chef Ravin’s culinary universe. The redesigned menu introduces a plethora of tantalizing dishes, meticulously curated to complement the existing offerings. From signature delights like the Monte-Carlo egg with cassava truffle maracuja to innovative creations such as Chicken Madras “Boucan d’Enfer,” each dish is a testament to Chef Ravin’s creative genius and culinary finesse.

To further enhance the dining experience, innovative “food & wine” pairings curated by the chef and sommelier, along with alcohol-free “food & aromas” combinations, tantalize the palate with exquisite flavors and aromas.

The unveiling of the Blue Bay Marcel Ravin also marks the introduction of an exclusive rum crafted in collaboration with Maison Clément, boasting a rich blend of cocoa, leather, vanilla, and grassy notes, aged to perfection in oak vats.

La Table de Marcel, a culinary sanctuary within the restaurant, invites guests on a gastronomic odyssey, immersing them in a symphony of flavors and textures orchestrated by Chef Ravin himself.

As the Blue Bay Marcel Ravin prepares to embark on its new culinary voyage, it proudly joins the ranks of the world’s finest restaurants, receiving accolades at the prestigious 68th “Grandes Tables du Monde” Congress in Paris. This recognition, coupled with its esteemed Michelin stars, reaffirms Chef Ravin’s position as a culinary trailblazer and an inspiration to aspiring chefs worldwide.

In commemorating the inauguration of the Blue Bay Marcel Ravin on February 10, 2024, Stéphane Valeri, Deputy Chairman of Monte-Carlo Société des Bains de Mer, extolled Chef Ravin’s remarkable journey, celebrating his contribution to culinary excellence and community enrichment in Monaco. With the dawn of the new Blue Bay Marcel Ravin, a new chapter unfolds, promising a continuation of Chef Ravin’s culinary legacy and boundless innovation.

Following a five-month overhaul, the Blue Bay restaurant at Monte-Carlo Bay Hotel & Resort undergoes a remarkable metamorphosis, emerging as the Blue Bay Marcel Ravin. The grand inauguration of the new restaurant took place on February 10, 2024, graced by the presence of H.S.H. Prince Albert II, Stéphane Valeri, Deputy Chairman of Monte-Carlo Société des Bains de Mer, Frédéric Darnet, Managing Director of Monte-Carlo Bay Hotel & Resort, and Chef Marcel Ravin. The establishment opened its doors to the public on February 14, marking a significant milestone in Chef Ravin’s culinary journey. With two Michelin stars awarded in 2022 and this transformative evolution, Chef Ravin realizes his longstanding dream, fueled by conviction and unwavering dedication to his culinary vision.

Practical information

Monte-Carlo Bay Hotel & Resort – 40 Av. Princesse Grace, 98000 Monaco
Opening on 14 February 2024 – from Wednesday to Saturday from 7.30pm
Menus: Solstice at €195, Agoulou at €320 and Inspirations Légumières et de nos Jardins at €175
Table de Marcel: price on request
Reservations: +377 98 06 03 60 – https://www.montecarlosbm.com/en/restaurant-monaco/the-blue-bay

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