If you’re passionate about immersing yourself in a culture, what better way than through its culinary traditions? While savoring Bahrain’s cuisine is a fantastic experience, there’s something uniquely rewarding about learning to prepare its iconic dishes firsthand.
Enter machboos, a dish deeply rooted in Bahraini tradition. If you’ve ever dreamed of mastering this flavorful delight, your opportunity has arrived.
This Saturday (March 13), Chef Lulwa Sowaileh, hailing from the Four Seasons Bahrain Bay, is offering an exclusive online cooking workshop. The class, facilitated by the learning platform Maximize Bahrain, is a chance to embrace the modern approach to crafting prawn machboos.
By signing up, you’ll gain access to the virtual class, set to commence at noon on Zoom. What’s more, participants will receive a curated ingredient box, complete with Sowaileh’s personalized spice mix. Anticipate a delightful two-hour session, all part of the Bahrain Authority for Culture and Antiquities’ annual Food is Culture festival.
Spanning from Saturday, March 6 to Saturday, April 3, this month-long celebration promises a plethora of engaging activities. Alongside cooking workshops, food tours, and enriching presentations, iconic cultural landmarks like the Bahrain National Museum, Riffa Fort, and the Bahrain Pearling Path will come to life with culinary experiences.
