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Food News Kingdom Of Bahrain: The Finest New Cookbooks of 2021

Food News Kingdom Of Bahrain: The Finest New Cookbooks of 2021

As we embrace the resurgence of cities worldwide, our anticipation extends not only to revisiting cherished dining establishments but also to honing our home cooking skills. While the allure of our beloved restaurants beckons, there’s an undeniable charm to the art of cooking at home. Thus, the year 2021 introduces an array of exciting new cookbooks, inviting us to embark on global culinary journeys and elevate our gastronomic repertoire.

If you’re yearning to break free from culinary monotony, Sam Sifton’s “No-Recipe Recipes” offers a liberating approach. For those seeking lighter fare, “Simply Julia” by Julia Turshen and Gregory Gourdet’s “Everyone’s Table” provide wholesome inspiration. However, this merely scratches the surface of the culinary treasures awaiting discovery. Allow us to present the crème de la crème among 2021’s new cookbooks:

1. “Nadiya Bakes” by Nadiya Hussain Satisfy your sweet tooth with delectable treats like raspberry amaretti biscuits and key lime cupcakes. Drawing inspiration from the hit show “Nadiya Bakes,” this cookbook radiates the exuberant energy of Great British Baking Show star Nadiya Hussain. (Available from July 27)

2. “Grand Dishes” by Iska Lupton and Anastasia Miari Indulge in heartwarming recipes and stories from grandmothers across the globe. “Grand Dishes” lovingly preserves family legacies and encourages you to cherish your own culinary traditions. (Available from July 13)

3. “Makan” by Elizabeth Haigh Explore the rich tapestry of Singaporean cuisine through Elizabeth Haigh’s homage to her family’s treasured recipes. From spicy noodle soup to Nonya-spiced braised duck stew, “Makan” is a gateway to Singaporean culinary delights. (Available from July 13)

4. “Afro Vegan” by Zoe Alakija Experience the fusion of Nigerian heritage and contemporary British flavors with Zoe Alakija’s plant-based creations. This cookbook showcases 50 enticing recipes that are as visually appealing as they are environmentally conscious. (Available from June 29)

5. “Let’s Make Dumplings!” by Hugh Amano and Sarah Becan Embark on a culinary adventure with a unique blend of comic book and cookbook. Delight in playful illustrations that guide you through the art of crafting wontons, potstickers, gyoza, and more. (Available now)

6. “Colombiana” by Mariana Velásquez Transport yourself to the vibrant landscapes of South America with Mariana Velásquez’s culinary masterpiece. This captivating collection of 100 recipes celebrates Colombia’s rich culinary heritage, from traditional arepas to innovative lemony chicken soup. (Available now)

7. “Bavel” by Ori Menashe, Genevieve Gergis, and Lesley Suter Experience the Middle East’s rich flavors and cultural nuances through the lens of Los Angeles’s beloved Bavel restaurant. Explore 85 masterful recipes that transcend geographical borders, fostering unity through shared culinary experiences. (Available now)

8. “Ice Cream Party” by Shikha Kaiwar Elevate your ice cream game with Shikha Kaiwar’s creative board book. Embark on a journey of 3,375 unique ice cream combinations, each adorned with delightful toppings that are sure to satisfy any dessert enthusiast. (Available now)

9. “The Pepper Thai Cookbook” by Pepper Teigen and Garrett Snyder Embark on a culinary voyage guided by Pepper Teigen’s Thai-inspired recipes. As the mother of Chrissy Teigen, Pepper shares her cherished dishes and heartwarming anecdotes, offering a taste of Thailand in your own kitchen. (Available now)

10. “The Arabesque Table” by Reem Kassis Delve into the exquisite world of Arabic cuisine with Reem Kassis’s curated collection of home recipes. Organized by primary ingredient, “The Arabesque Table” pays homage to tradition while introducing contemporary twists. (Available now)

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