MAPIC 2023 continues to be a beacon of innovation, offering a platform for CEOs from some of the most successful retail and F&B brands to share their secrets to success and discuss strategies for tackling a rapidly evolving market.
“Good brands, great brands, what’s the difference?” on Wednesday, November 29, from 11:00 to 11:30 at the ARENA, explores how dining formats, offerings, and diners are evolving, with insights from industry leaders such as Mario Bauer, Shareholder & Board Member of VAPIANO, and Christopher Jones, Sushishop President of AMREST GROUP.
Further delving into the future of retail brands, “Growth concepts: fit for the future” on Wednesday, November 29, from 15:00 to 15:30 at the STUDIO, examines how a new generation of retail brands can stand out in a crowded market. Moderated by Dan Innes, Managing Director and Founder of INNESCO, this session features perspectives from Alejandro Gomez Montanari of KIABI and Tobias Karlsson, Global Real Estate Director of KIKO.
These sessions promise to unravel the intricacies of new retail concepts, providing attendees with a blueprint for adapting and thriving in an ever-evolving market.
