Agecotel Bakery : French Traditional Baguette Contest Crowns Champions in Nice
Agecotel Bakery : French Traditional Baguette Contest Crowns Champions in Nice: Concluding the Agecotel exhibition yesterday, the Federation of Master Bakers and Pastry Chefs of the Alpes-Maritimes (06), led by President Mr. Gilles Dutto, hosted an eagerly anticipated event: the competition to find the finest traditional French baguette in the region.
The number of participants once again soared, with an impressive 30 candidates vying for the prestigious title. This robust turnout reflects the continuously growing enthusiasm for this event.
The quality of the showcased products elevated the competition, pleasing the palates of spectators accustomed to the excellence of this essential gathering.
An exceptional jury, including Mr. Thomas Subrin, Best Craftsman of France in bakery, Mr. Philippe Philmar, instructor at the CFA de Carros, and Mr. Philippe Courtois, presided over the deliberations.
The deserving winners of this competition are:
- Maxime Michineau from Le Patio in Roquebrune Cap Martin
- Armin Adjari from L’Atelier Bio du Pain in Saint-André-la-Roche
- Mathieu Dupuy from Chez Ma’mie in Tourrettes-sur-Loup
We extend our warm congratulations to these talented artisans, as well as to all the other finalists who showcased their exceptional skills.
Our partners, Solution Boul Pat, Grands Moulins de Paris, Nicot Meunerie, Les Moulins Engagés, Minoterie Forest, Moulin Céard, and MAPA Assurances, generously rewarded the winners, contributing to the overall success of this event.
The symbolic baguettes from the competition were handed over to the Civil Protection of the Alpes-Maritimes for distribution during the evening patrols, exemplifying the generosity and solidarity inherent in this artisanal community.
Simultaneously, throughout the day, Grands Moulins de Paris animated their booth by presenting products that were not only visually appealing but also flavorful, delighting the taste buds of the visitors.
In summary, this French Traditional Baguette Contest once again emphasized the exceptional craftsmanship and unwavering passion that define the community of bakers and pastry chefs in the Alpes-Maritimes.
