Agecotel Day 2: Culinary Brilliance and Creative Flourishes Take the Stage!
Agecotel Day 2: Culinary Brilliance and Creative Flourishes Take the Stage! The second day of Agecotel unfolded with a symphony of culinary brilliance and imaginative flair. The morning commenced with the “One and One Make Three” competition, where participants showcased their ingenuity under the discerning eye of ambassador Philippe Joannes, a distinguished member of the jury. This competition seamlessly intertwined creative prowess with a commitment to combating waste, offering a captivating spectacle for all in attendance.
Throughout the day, artisan bakers and pastry chefs seized the spotlight with an extraordinary culinary demonstration – an audacious attempt to break the world record for the largest “pain bagnat.” This remarkable undertaking underscored their resourcefulness and unwavering passion, guided by the insightful leadership of the Federation of Bakery and Pastry of 06, helmed by Mr. Gilles Dutto.
Over at booth B41, members of the International-Club Les Toques Blanches dazzled visitors with an unparalleled showcase of talent. The menu featured dishes that not only delighted the taste buds but also left a lasting impression on the most discerning palates.
In the VIP area, chefs continued to enchant guests with unique and refined creations. An exclusive gastronomic experience was unveiled, sparking enthusiasm among connoisseurs of high gastronomy present.
This promising day sets the stage for an exhilarating final day at the Palais des Expositions for Agecotel – a day brimming with discoveries and emotions, where culinary excellence will once again bask in the spotlight.
